Made using the highly-prized Nicaliso bean, sourced from Nicaragua.
Here’s what the Chocolate Maker has to say about it:
“Black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar “- Phil Landers
Single Bean (Nicaliso) - Nicaragua
Tasting Notes: Citrus, black olive, tannin
Ingredients: cocoa bean, organic cane sugar, cocoa butter.