Made with the same simple ingredients that go into our bars - cocoa beans, organic cane sugar and cocoa butter. Nothing else.
Our award-winning drinking chocolate is made from beans carefully sourced from the Nueva Guinea region of Nicaragua. These beans create a delicious 71% chocolate that we simply turn into flakes for you to enjoy with warm milk. A sophisticated, luxurious treat.
To keep your Land 71% Drinking Chocolate dairy free, simply mix with your favourite milk alternative or water. See our suggested method below.
Ingredients: cocoa bean, organic cane sugar, cocoa butter.
For the perfect mug of Land Drinking Chocolate, simply heat a pan of milk until warm. Do not allow to boil. Once it has reached the desired temperature, add 30g of Land Drinking Chocolate and stir until the flakes have melted. Enjoy.