Details
Sample the world with Land’s signature range of milk chocolate. Beans from Guatemala, Nicaragua and Venezuela produce three distinct chocolates, elegantly wrapped in Japanese wax paper.
2 x Guatemalan Milk (54% cocoa) - Caramel, honey, raisin
2 x Venezulan Oat M*lk (58% cocoa) - Caramel, Fudge, Porridge
2 x Toasted White Chocolate W/ Nibs (38% cocoa) - Butterscotch, Caramel, Light Fruit
Each bar 25g
Ingredients: cocoa bean, organic cane sugar, milk powder, gluten free oat flour, cocoa butter.
Made in a factory that uses dairy, gluten and nuts
