Details
Our brand new chocolate is in...with big flavours!
The dark chocolate is made using Kokoa Kamili cacao beans from the Kilombero Valley.
Origin: Tanzania.
Tasting Notes: Dried fruit, apricot and hazelnut.
Cocolate makers notes:
"The chocolate has an unassuming start with humble notes of dried fruit. As it melts, one is hit by bellowing notes of apricot that are sustained all the way until joined by a finale of earthy impressions of hazelnut."
Ingredients: Cocoa bean, organic cane sugar, cocoa butter.
